Which is how I find myself digging into a Greek salad on an Athenian afternoon that’s as hot as an oven. Food and wine tours tend to be small and friendly, giving an opportunity to chat with real Greeks - the tour leader, the shopkeepers - and taking you to tucked-away corners. Even during the financial crisis, Greeks still went out, met at cafes and restaurants, and had legendary food and wine - just, perhaps, less of it.Īnd this is the perfect way to escape the crowds. The culture in this small Mediterranean country has long emphasized the importance of breaking bread and enjoying a bottle together.
My best advice: Be like Dionysus, the Greek god of wine and good times. So, how do you spend a vacation here, without raging at the long lineups and general unpleasantness of sweltering afternoons spent jostling for a better photo?
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